When I was young, I learned that when we were planning for guests to visit, we needed to clean the house. I had to tidy my stuffed animals and put my Legos away. The living room needed vacuuming and the countertops needed to be clear. That’s how I understood hospitality at the time. A little later, I began to notice another version of hospitality when we visited my grandparents. My grandmother was usually in the kitchen, preparing food. She focused on what she was making, how

From the pegboard above the stove in my grandmother's kitchen hung utensils, a few small pots, and a metal sign that read: Do unto others as you would have them do unto you. When I was old enough to read those words, I thought if my teachers in school encouraged the Golden Rule and my deeply religious grandmother found it important enough to display in her home, it must be important. The maxim was reinforced in college when I learned that the idea is expressed in many religio

During my early childhood I learned the value of offering hospitality to others. When we hosted family from out of town, I helped prepare...

Using the theory of message design logic, Rachelle Ng found that individuals from different cultures approach communication differently....